Rasabali is a traditional Indian sweet made from Paneer ( Fresh Cheese ) delicacy, particularly popular in the state of Odisha. This dessert is known for its rich taste and creamy texture, making it a beloved treat during festivals and special occasions. Rasabali is typically served chilled or at room temperature. The patties become soft and flavorful as they soak up the sweetened milk, making each bite a delightful combination of creamy, spongy, and sweet textures.