Radhaballavi is a type of deep-fried, stuffed flatbread made from refined flour (maida). It is typically filled with a mixture of spiced moong dal (yellow lentils), but some variations include other fillings such as mashed potatoes, paneer (cottage cheese), or even vegetables. The dough for Radhaballavi is made with flour, ghee (clarified butter), and a pinch of baking soda to give it a soft texture once fried. The filling is seasoned with spices like cumin, coriander, ginger, and green chilies. After rolling into small balls, the dough is flattened and deep-fried until golden and crispy.